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Maggi Cheese Balls

Crispy from outside, cheesy from inside
Prep Time10 mins
Cook Time15 mins
Course: Appetizer, Breakfast
Cuisine: Indian
Keyword: Maggi Cheese Balls
Servings: 2 people


  • 1 tbsp whole wheat flour/maida or corn flour
  • 2 cup water
  • 2 cheese cubes
  • 1 maggi noodles pack
  • 2 tsp chilli flakes
  • 2 tsp oregano
  • 2 tsp mixed herbs optional
  • 1 tsp black pepper
  • oil to fry as needed


Corn flour or whole wheat flour batter

  • Take a bowl, add the cornflour or whole wheat flour.
  • Now slowly add water until it comes in flowy consistency and keeps it stirring so there are no lumps
  • Now add 1/2 tsp black pepper, 1 tsp chili flakes, 1 tsp oregano, and 1 tsp mixed herbs

Cheese Balls

  • Grate the cheese cubes
  • Add the remaining black pepper, oregano, chili flakes ,and mixed herbs.
  • Now add Maggi masala to it
  • Put it together and make a dough.
  • Divide it into small parts and makes round balls of it.
  • Takeout Maggi in a plate and crush it nicely.
  • Further, take a cheese all, dip it in the cornflour batter. Now coat it with crushed Maggi,
  • Heat the oil to the frying temperature, fry the balls until it turns golden brown,
  • Serve hot with tomato ketchup.